Gıda Mühendisliği / Food Engineering: Recent submissions

Now showing items 241-246 of 371

MICROBIAL, PHYSICAL, CHEMICAL AND SENSORY QUALITIES OF MINIMALLY PROCESSED AND MODIFIED ATMOSPHERE PACKAGED "READY TO EAT" ORANGE SEGMENTS

Ayhan, Zehra (2010)
Physiological Physical Chemical Characteristics and Sensory Evaluation of Minimally Processed Grapefruit Segments Packaged under Modified Atmosphere

Ayhan, Zehra (2010)
The shelf-life of minimally processed fresh cut melons

Ayhan, Zehra (1998)
Flavor, color, and vitamin C retention of pulsed electric field processed orange juice in different packaging materials

Ayhan, Zehra (2001)
The trace metal levels in milk and dairy products consumed in middle Anatolia

Ayar, Ahmet (2009)
Identification of Microflora in Butter Samples from Turkey by Using the Microbial Identification System

Öztürk Yılmaz, Suzan (ASIAN JOURNAL OF CHEMISTRY, 2009)

Now showing items 241-246 of 371

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