Browsing Gıda Mühendisliği / Food Engineering by Subject

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Subject
Agriculture [6]
antioxidants; flavonoids; nitric oxide; polyphenolic compounds; Sorbus [2]
Biochemistry & Molecular Biology [2]
biohydrogen production; biofuel; Clostridium sp; molasses [2]
Biophysics [1]
Biotechnology & Applied Microbiology [4]
caper; Capparis ovata; chemical content; biological activity; diversity [2]
Chemistry [8]
Cornelian cherry; diversity; fruit properties; industry [2]
digestibility; functionality; physiological effects; resistant starch [2]
Energy & Fuels [8]
Environmental Sciences & Ecology [6]
Food Science & Technology [116]
General & Internal Medicine [1]
Integrative & Complementary Medicine [2]
Marine & Freshwater Biology [2]
Microbiology [2]
Nutrition & Dietetics [6]
Physics [4]
Plant Sciences [2]