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Flavor, color, and vitamin C retention of pulsed electric field processed orange juice in different packaging materials

Flavor, color, and vitamin C retention of pulsed electric field processed orange juice in different packaging materials

Ayhan, Zehra
URI: https://doi.org/10.1021/jf000984b
https://hdl.handle.net/20.500.12619/67303
Date: 2001

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