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Showing 10 out of a total of 31 results for community: Gıda Mühendisliği / Food Engineering.
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Effect Of Oregano And Sage Extracts On Microbiological Quality Of Molten Butter
Ayar, Ahmet
(
2004
)
Butter Stability As Effected By Extracts Of Sage, Rosemary, And Oregano
Ayar, Ahmet
(
2001
)
Production and Sensory, Textural, Physicochemical Properties of Flavored Spreadable Yogurt
Ayar, Ahmet
(
2014
)
Effect Of Some Herb Essential Oils On Lipolysis In White Cheese,
Ayar, Ahmet
(
2002
)
Shelf life determination of Yayik butter fortified with spice extracts International Journal of Dairy Technology
Ayar, Ahmet
(
2009
)
The trace metal levels in milk and dairy products consumed in middle Anatolia?Turkey Environ. Monit. Assess.
Ayar, Ahmet
(
2009
)
The effect of some spices extracts on the oxidative stability of Yayik butter
Durmus Sert
;
Derya Arslan
;
Ayar, Ahmet
;
M. Musa Ozcan
(
M H SCHAPER GMBH CO KG
,
2015
)
The Effect Of Propolis Extracts On Butter Stability
Ayar, Ahmet
(
2003
)
The trace metal levels in milk and dairy products consumed in middle Anatolia
Ayar, Ahmet
(
2009
)
Effect of salep as a hydrocolloid on storage stability of ‘I˙ncir Uyutması’ dessert
Ayar, Ahmet
(
2009
)
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Author
Ayar, Ahmet (31)
Sıçramaz, Hatice (4)
Derya Arslan (2)
Durmus Sert (2)
M. Musa Ozcan (2)
Öztürk Yılmaz, Suzan (2)
Öztürk, Mustafa (2)
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Food Science & Technology (4)
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Toxicology (2)
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