Açık Akademik Arşiv Sistemi
Shelf life determination of Yayik butter fortified with spice extracts International Journal of Dairy Technology
JavaScript is disabled for your browser. Some features of this site may not work without it.
Files in this item
| Files | Size | Format | View |
|---|---|---|---|
|
There are no files associated with this item. |
|||
This item appears in the following Collection(s)
-
Makale Koleksiyonu [246]
DSpace@Sakarya by Sakarya University Institutional Repository is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 Unported License..
DSpace@Sakarya:
