Shelf life determination of Yayik butter fortified with spice extracts
 International Journal of Dairy Technology

Ayar, Ahmet

dc.contributor.authors	Arslan,D., Sert,D., Ayar, A. And Özcan,M.
dc.date.accessioned	2020-03-06T08:33:29Z
dc.date.available	2020-03-06T08:33:29Z
dc.date.issued	2009
dc.identifier.citation	Arslan,D., Sert,D., Ayar, A. And Özcan,M. (2009). Shelf life determination of Yayik butter fortified with spice extracts International Journal of Dairy Technology. International Journal of Dairy Technology, 62, 194-189
dc.identifier.issn	1471-0307
dc.identifier.uri	https://hdl.handle.net/20.500.12619/67531
dc.title	Shelf life determination of Yayik butter fortified with spice extracts International Journal of Dairy Technology
dc.identifier.volume	62
dc.identifier.startpage	189
dc.identifier.endpage	194
dc.contributor.department	Sakarya Üniversitesi/Mühendislik Fakültesi/Gıda Mühendisliği Bölümü
dc.contributor.saüauthor	Ayar, Ahmet
dc.relation.journal	International Journal of Dairy Technology
dc.identifier.wos	SAU
dc.contributor.author	Ayar, Ahmet