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Showing 10 out of a total of 34 results for community: Gıda Mühendisliği / Food Engineering.
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Effect of salt concentration on acid- and salt-adapted Escherichia coli O157:H7 and Listeria monocytogenes in recombined nonfat cast cheese
Çağrı Mehmetoğlu, Arzu
;
Öztürk, Mustafa
;
Ayhan, Zehra
(
WILEY
,
2019
)
Intermittent microwave-convective drying of red pepper: Drying kinetics, physical (colour and texture) and sensory quality
Ayhan, Zehra
(
2009
)
Development of Films of Novel Polypropylene based Nanomaterials for Food Packaging Application
Ayhan, Zehra
;
S. Cimmino
;
O. Esturk
;
D. Duraccio
;
M. Pezzuto
;
C. Silvestre
(
WILEY
,
2015
)
EFFECT OF MODIFIED ATMOSPHERE PACKAGING AND STORAGE TIME ON PHYSICAL AND SENSORY PROPERTIES OF SLICED SALAMI
Ayhan, Zehra
(
2009
)
Drying Characteristics and Quality Parameters of Microwave-Dried Grated Carrots
Ayhan, Zehra
(
2012
)
Seal bond characterization of laminated plastic food cups by scanning electron and optic microscopes
Ayhan, Zehra
(
2004
)
Drying of sage (Salvia officinalis L.) inflorescences by intermittent and continuous microwave-convective air combination
Ayhan, Zehra
(
2011
)
MICROBIAL, PHYSICAL, CHEMICAL AND SENSORY QUALITIES OF MINIMALLY PROCESSED AND MODIFIED ATMOSPHERE PACKAGED "READY TO EAT" ORANGE SEGMENTS
Ayhan, Zehra
(
2010
)
Effects of pulsed electric field processing and storage on the quality and stability of single-strength orange juice
Ayhan, Zehra
(
2002
)
Wall thickness distribution in thermoformed food containers produced by a Benco aseptic packaging machine
Ayhan, Zehra
(
2000
)
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Ayhan, Zehra (34)
Ayca Aydogdu (4)
Eda Yildiz (4)
Gulum Sumnu (4)
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