Açık Akademik Arşiv Sistemi

Intermittent microwave-convective drying of red pepper: Drying kinetics, physical (colour and texture) and sensory quality

Intermittent microwave-convective drying of red pepper: Drying kinetics, physical (colour and texture) and sensory quality

Ayhan, Zehra
URI: https://doi.org/10.1016/j.biosystemseng.2009.05.010
https://hdl.handle.net/20.500.12619/67541
Date: 2009

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