Gulcin Serinyel; Öztürk Muti, Serpil
(WILEY-V C H VERLAG GMBH, 2017)
In this study, different commercial starches (Hylon VII, CrystaLean, Hi-Flo, and Emjel) containing different levels of resistant starch (RS) were used as fat replacers in cake and cookie production. The solubility, water ...