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Showing 10 out of a total of 34 results for community: Gıda Mühendisliği / Food Engineering.
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Effects of PP-based Nanopackaging on the Overall Quality and Shelf Life of Ready-to-eat Salami
Serra Nalcabasmaz
;
Ayhan, Zehra
;
Sossio Cimmino
;
Clara Silvestre
;
Donatella Duraccio
(
WILEY
,
2017
)
Modified Atmosphere Packaging of Kabaasi Apricot (Prunus armeniaca L. 'Kabaasi'): Effect of Atmosphere, Packaging Material Type and Coating on the Physicochemical Properties and Sensory Quality
Ayhan, Zehra
(
2012
)
Physiological Physical Chemical Characteristics and Sensory Evaluation of Minimally Processed Grapefruit Segments Packaged under Modified Atmosphere
Ayhan, Zehra
(
2010
)
Enhancing oxidative stability of walnuts by using gallic acid loaded lentil flour based electrospun nanofibers as active packaging material
Ayca Aydogdu
;
Eda Yildiz
;
Yildirim Aydogdu
;
Gulum Sumnu
;
Serpil Sahin
;
Ayhan, Zehra
(
ELSEVIER SCI LTD
,
2019
)
Evaluation of heat seal quality of aseptic food containers by ultrasonic and optical microscopic imaging
Ayhan, Zehra
(
2003
)
Nanostructured poly(lactic acid)/soy protein/HPMC films by electrospinning for potential applications in food industry
Ayca Aydogdu
;
Eda Yildiz
;
Ayhan, Zehra
;
Yildirim Aydogdu
;
Gulum Sumnu
;
Serpil Sahin
(
PERGAMON-ELSEVIER SCIENCE LTD
,
2019
)
Effects of different factors on sensory attributes, overall acceptance and preference of Rooibos (Aspalathus linearis) tea
Ayhan, Zehra
(
2005
)
Overall Quality and Shelf Life of Minimally Processed and Modified Atmosphere Packaged "Ready-to-Eat" Pomegranate Arils
Ayhan, Zehra
(
2009
)
Effects of Coating, Modified Atmosphere (MA) and Plastic Film on the Physical and Sensory Properties of Apricot
Ayhan, Zehra
(
2010
)
Modified Atmosphere Packaging of "Napoleon" Cherry: Effect of Packaging Material and Storage Time on Physical, Chemical, and Sensory Quality
Ayhan, Zehra
(
2012
)
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Ayhan, Zehra (34)
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