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Showing 10 out of a total of 10 results for community: Gıda Mühendisliği / Food Engineering.
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Investigation on potential utilization of native and modified starches containing resistant starch as a fat replacer in bakery products
Gulcin Serinyel
;
Öztürk Muti, Serpil
(
WILEY-V C H VERLAG GMBH
,
2017
)
Effect of different resistant starch sources and wheat bran on dietary fibre content and in vitro glycaemic index values of cookies
Kevser Kahraman
;
Eda Aktas-Akyildiz
;
Öztürk Muti, Serpil
;
Hamit Koksel
(
ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD
,
2019
)
Probiotic properties of ice creams produced with dietary fibres from by-products of the food industry
Ayar, Ahmet
;
Sıçramaz, Hatice
;
Öztürk Muti, Serpil
;
Öztürk Yılmaz, Suzan
(
WILEY
,
2018
)
Enrichment of cookies with glutathione by inactive yeast cells (Saccharomyces cerevisiae): Physicochemical and functional properties
Öztürk Muti, Serpil
;
Cerit, İnci
;
Mutlu, Selime
;
Demirkol, Omca
(
ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD
,
2017
)
Physicochemical Properties, Modifications, and Applications of Resistant Starches
Öztürk Muti, Serpil
;
Mutlu, Selime
;
Mtps Clerici
;
M Schmiele
(
ACADEMIC PRESS LTD-ELSEVIER SCIENCE LTD
,
2019
)
Modelling the Effects of Debranching and Microwave Irradiation Treatments on the Properties of High Amylose Corn Starch by Using Response Surface Methodology
Mutlu, Selime
;
Kevser Kahraman
;
Sebnem Severcan
;
Öztürk Muti, Serpil
(
SPRINGER
,
2018
)
Investigation on the Functional Properties of Chestnut Flours and Their Potential Utilization in Low-fat Cookies
Öztürk Muti, Serpil
(
KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
,
2009
)
Effects of Fiber-rich Apple and Apricot Powders on Cookie Quality
Öztürk Muti, Serpil
(
KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
,
2009
)
Characterization of Resistant Starch Samples Prepared from Two High-Amylose Maize Starches Through Debranching and Heat Treatments
Öztürk Muti, Serpil
(
WILEY
,
2009
)
Characterization of Resistant Starch Samples Prepared from Two High-Amylose Maize Starches Through Debranching and Heat Treatments
Öztürk Muti, Serpil
(
WILEY
,
2009
)
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Öztürk Muti, Serpil (10)
Mutlu, Selime (3)
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Ayar, Ahmet (1)
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Demirkol, Omca (1)
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M Schmiele (1)
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Food Science & Technology (10)
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2009 (4)
2017 (2)
2018 (2)
2019 (2)
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