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Showing 1 out of a total of 2 results for community: Gıda Mühendisliği / Food Engineering. (0.002 seconds)

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DIVERSITY OF CHEMICAL CONTENT AND BIOLOGICAL ACTIVITY IN FLOWER BUDS OF A WIDE NUMBER OF WILD GROWN CAPER (CAPPARIS OVATA DESF.) GENOTYPES FROM TURKEY

Öztürk Yılmaz, Suzan (PUBL HOUSE BULGARIAN ACAD SCI, 2014)

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Author
- Öztürk Yılmaz, Suzan (2)
Subject
- caper; Capparis ovata; chemical content; biological activity; diversity (2)
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