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Showing 2 out of a total of 4 results for community: Gıda Mühendisliği / Food Engineering. (0.001 seconds)

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Chemical composition and in vitro antibacterial activity of Seseli libanotis

Öztürk Yılmaz, Suzan; S Ercisli (SPRINGER, 2006)
Broad-spectrum antibacterial properties of Thymus fallax

Öztürk Yılmaz, Suzan; S Ercisli (TAYLOR & FRANCIS LTD, 2005)

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