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Showing 1 out of a total of 1 results for community: Gıda Mühendisliği / Food Engineering. (0.001 seconds)

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Production and characterisation of resistant starch and its utilisation as food ingredient: a review

Öztürk Muti, Serpil (WAGENINGEN ACADEMIC PUBLISHERS, 2014)

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Author
- Öztürk Muti, Serpil (1)
Subject
- digestibility; functionality; physiological effects; resistant starch (1)
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Date Issued
- 2014 (1)
Has File(s)
- No (1)