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Investigation on potential utilization of native and modified starches containing resistant starch as a fat replacer in bakery products
Gulcin Serinyel
;
Öztürk Muti, Serpil
(
WILEY-V C H VERLAG GMBH
,
2017
)
Optimization of resistant starch formation from high amylose corn starch by microwave irradiation treatments and characterization of starch preparations
Mutlu, Selime
;
Keyser Kahraman
;
Öztürk Muti, Serpil
(
ELSEVIER SCIENCE BV
,
2017
)
Effect of different resistant starch sources and wheat bran on dietary fibre content and in vitro glycaemic index values of cookies
Kevser Kahraman
;
Eda Aktas-Akyildiz
;
Öztürk Muti, Serpil
;
Hamit Koksel
(
ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD
,
2019
)
Production of resistant starch from acid-modified amylotype starches with enhanced functional properties
Öztürk Muti, Serpil
(
ELSEVIER SCI LTD
,
2011
)
Probiotic properties of ice creams produced with dietary fibres from by-products of the food industry
Ayar, Ahmet
;
Sıçramaz, Hatice
;
Öztürk Muti, Serpil
;
Öztürk Yılmaz, Suzan
(
WILEY
,
2018
)
Utilization of apricot kernel flour as fat replacer in cookies
Öztürk Muti, Serpil
(
2010
)
Cobalt-titanium multilayer thin films: Effect of thickness of titanium spacer layer on impedance properties
Şentürk, Erdoğan
;
Erkovan, Mustafa
;
M. Okutan
;
A. Kosemen
;
Öztürk Muti, Serpil
;
Y. Sahin
(
ELSEVIER SCI LTD
,
2015
)
Production and characterisation of resistant starch and its utilisation as food ingredient: a review
Öztürk Muti, Serpil
(
WAGENINGEN ACADEMIC PUBLISHERS
,
2014
)
Enrichment of cookies with glutathione by inactive yeast cells (Saccharomyces cerevisiae): Physicochemical and functional properties
Öztürk Muti, Serpil
;
Cerit, İnci
;
Mutlu, Selime
;
Demirkol, Omca
(
ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD
,
2017
)
Physicochemical Properties, Modifications, and Applications of Resistant Starches
Öztürk Muti, Serpil
;
Mutlu, Selime
;
Mtps Clerici
;
M Schmiele
(
ACADEMIC PRESS LTD-ELSEVIER SCIENCE LTD
,
2019
)
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Author
Öztürk Muti, Serpil (11)
Mutlu, Selime (4)
Kevser Kahraman (2)
A. Kosemen (1)
Ayar, Ahmet (1)
Cerit, İnci (1)
Demirkol, Omca (1)
Eda Aktas-Akyildiz (1)
Erkovan, Mustafa (1)
Gulcin Serinyel (1)
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Food Science & Technology (6)
digestibility; functionality; physiological effects; resistant starch (1)
Physics (1)
Polymer Science (1)
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2017 (3)
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2019 (2)
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