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Showing 1 out of a total of 2 results for community: Gıda Mühendisliği / Food Engineering. (0.002 seconds)

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Incidence of Listeria monocytogenes and Escherichia coli O157:H7 in two Kasar Cheese processing environments

Çağrı Mehmetoğlu, Arzu; Haskaraca, Güliz (ELSEVIER SCI LTD, 2011)

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