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The Effects of Starter Culture on Chemical Composition, Microbiological and Sensory Characteristics of Turkish Kasar Cheese during Ripening
Ayar, Ahmet
(
2007
)
Determination Of Microbiological Contamination Sources During Ice Cream Production In Denizli, Turkey
Ayar, Ahmet
(
2004
)
A study on the occurrence of aflatoxın ın raw mılk due to feeds.
Ayar, Ahmet
(
2007
)
Determination Of Microbiological Contamination Sources During Ice Cream Production In Denizli, Turkey.
Ayar, Ahmet
;
Ayar, Ahmet
(
2004
)
Effect of salep as a hydrocolloid on storage stability of "İncir Uyutması" dessert
Ayar, Ahmet
(
2009
)
The effect of smoking on the formation of biogenic amines in Circassian cheese
Sıçramaz, Hatice
;
Ayar, Ahmet
;
Öztürk, Mustafa
(
SPRINGER INTERNATIONAL PUBLISHING AG
,
2017
)
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Author
Ayar, Ahmet (31)
Sıçramaz, Hatice (4)
Derya Arslan (2)
Durmus Sert (2)
M. Musa Ozcan (2)
Öztürk Yılmaz, Suzan (2)
Öztürk, Mustafa (2)
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Food Science & Technology (4)
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