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Fatty acid profile determination of cold pressed oil of some nut fruits
Kola, Osman
(
SERVIZI EDITORIALI ASSOC SRL
,
2015
)
Acrylamide content of some Turkish traditional desserts
Kola, Osman
;
Duran, Hüseyin
(
2012
)
Inhibition of Listeria Monocytogenes and Escherichia Coli O157H7 on Frankfurters Using Scallop-Shell Powder
Kola, Osman
;
Haskaraca, Güliz
(
2010
)
Physical and chemical characteristics of the ripe pepino (Solanum muricatum) fruit grown in Turkey
Kola, Osman
(
WFL PUBL
,
2010
)
Acrylamide content of some Turkish traditional desserts
Kola, Osman
;
Duran, Hüseyin
(
WFL PUBL
,
2012
)
INHIBITION OF LISTERIA MONOCYTOGENES AND ESCHERICHIA COLI O157:H7 ON FRANKFURTERS USING SCALLOP-SHELL POWDER
Kola, Osman
;
Çağrı Mehmetoğlu, Arzu
(
WILEY
,
2010
)
Removal of Limonin Bitterness by Treatment of Ion Exchange and Adsorbent Resins
Kola, Osman
;
Duran, Hüseyin
(
2010
)
CHEMICAL AND SENSORY PROPERTIES OF VERJUICE, A TRADITIONAL TURKISH NON-FERMENTED BEVERAGE FROM KABARCIK AND YEDIVEREN GRAPES
Kola, Osman
(
WILEY-BLACKWELL PUBLISHING, INC
,
2009
)
Some Characteristics and Fatty Acids Composition of Wild Apricot (Prunus Pseudoarmeniaca L.) Kernel Oil
Kola, Osman
(
2008
)
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Kola, Osman (19)
Duran, Hüseyin (9)
Çağrı Mehmetoğlu, Arzu (2)
Hamza Bozkir (1)
Haskaraca, Güliz (1)
Merve Simsek (1)
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Food Science & Technology (14)
Chemistry (1)
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