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Optimization of resistant starch formation from high amylose corn starch by microwave irradiation treatments and characterization of starch preparations
Mutlu, Selime
;
Keyser Kahraman
;
Öztürk Muti, Serpil
(
ELSEVIER SCIENCE BV
,
2017
)
Enrichment of cookies with glutathione by inactive yeast cells (Saccharomyces cerevisiae): Physicochemical and functional properties
Öztürk Muti, Serpil
;
Cerit, İnci
;
Mutlu, Selime
;
Demirkol, Omca
(
ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD
,
2017
)
Physicochemical Properties, Modifications, and Applications of Resistant Starches
Öztürk Muti, Serpil
;
Mutlu, Selime
;
Mtps Clerici
;
M Schmiele
(
ACADEMIC PRESS LTD-ELSEVIER SCIENCE LTD
,
2019
)
Modelling the Effects of Debranching and Microwave Irradiation Treatments on the Properties of High Amylose Corn Starch by Using Response Surface Methodology
Mutlu, Selime
;
Kevser Kahraman
;
Sebnem Severcan
;
Öztürk Muti, Serpil
(
SPRINGER
,
2018
)
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Author
Mutlu, Selime (4)
Öztürk Muti, Serpil (4)
Cerit, İnci (1)
Demirkol, Omca (1)
Kevser Kahraman (1)
Keyser Kahraman (1)
M Schmiele (1)
Mtps Clerici (1)
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Food Science & Technology (3)
Polymer Science (1)
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2018 (1)
2019 (1)
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