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Effect of different resistant starch sources and wheat bran on dietary fibre content and in vitro glycaemic index values of cookies
Kevser Kahraman
;
Eda Aktas-Akyildiz
;
Öztürk Muti, Serpil
;
Hamit Koksel
(
ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD
,
2019
)
Modelling the Effects of Debranching and Microwave Irradiation Treatments on the Properties of High Amylose Corn Starch by Using Response Surface Methodology
Mutlu, Selime
;
Kevser Kahraman
;
Sebnem Severcan
;
Öztürk Muti, Serpil
(
SPRINGER
,
2018
)
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Kevser Kahraman (2)
Öztürk Muti, Serpil (2)
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Mutlu, Selime (1)
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Food Science & Technology (2)
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