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Showing 9 out of a total of 19 results for community: Gıda Mühendisliği / Food Engineering.
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Impact of Food Disinfection on Beneficial Biothiol Contents in Strawberry
Demirkol, Omca
;
Çağrı Mehmetoğlu, Arzu
(
AMER CHEMICAL SOC
,
2008
)
Preferences of Turkish people for irradiated, GM or organic foods
Çağrı Mehmetoğlu, Arzu
;
Demirkol, Omca
(
WFL PUBL
,
2007
)
Oxidative effects of Tartrazine (CAS No. 1934-21-0) and New Coccin (CAS No. 2611-82-7) azo dyes on CHO cells
Demirkol, Omca
(
SPRINGER INTERNATIONAL PUBLISHING AG
,
2012
)
Biologically important Thiols in various vegetables and fruits
Demirkol, Omca
(
AMER CHEMICAL SOC
,
2004
)
Amino acid decarboxylase activities and biogenic amine formation abilities of lactic acid bacteria isolated from shalgam
Aysun Mete
;
Serap Cosansu
;
Coşansu Akdemir, Serap
;
Demirkol, Omca
;
Kamuran Ayhan
(
TAYLOR & FRANCIS INC
,
2017
)
Biologically important thiols in various organically and conventionally grown vegetables
Demirkol, Omca
;
Çağrı Mehmetoğlu, Arzu
(
VUP FOOD RESEARCH INST, BRATISLAVA
,
2008
)
Enrichment of cookies with glutathione by inactive yeast cells (Saccharomyces cerevisiae): Physicochemical and functional properties
Öztürk Muti, Serpil
;
Cerit, İnci
;
Mutlu, Selime
;
Demirkol, Omca
(
ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD
,
2017
)
Impact of food disinfection on beneficial biothiol contents in vegetables
Demirkol, Omca
(
AMER CHEMICAL SOC
,
2005
)
Estimation of antioxidant activity of foods using artificial neural networks
Cerit, İnci
;
Ayse Yildirim
;
Uçar, Muhammed Kürşad
;
Demirkol, Aşkın
;
Coşansu Akdemir, Serap
;
Demirkol, Omca
(
VUP FOOD RESEARCH INST, BRATISLAVA
,
2017
)
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Demirkol, Omca (19)
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