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Showing 10 out of a total of 31 results for community: Gıda Mühendisliği / Food Engineering.
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Effect Of Some Herb Essential Oils On Lipolysis In White Cheese
Ayar, Ahmet
(
2002
)
The effect of lipase on the lipolysis during the ripening of Tulum cheese
Ayar, Ahmet
(
2005
)
The effect of some spice extracts on storage stability of yayık butter
Ayar, Ahmet
(
2010
)
Butter Stability As Effected By Extracts Of Sage, Rosemary, And Oregano
Ayar, Ahmet
(
2001
)
Effect Of Oregano And Sage Extracts On Microbiological Quality Of Molten Butter.
Ayar, Ahmet
(
2005
)
Some properties of traditional Turkish dessert 'Incir Uyutmasi' produced by yoghurt culture
Ayar, Ahmet
(
NATL INST SCIENCE COMMUNICATION-NISCAIR
,
2013
)
The effect of lipase on the lipolysis during the ripening of Tulum cheese
Ayar, Ahmet
(
2005
)
Probiotic properties of ice creams produced with dietary fibres from by-products of the food industry
Ayar, Ahmet
;
Sıçramaz, Hatice
;
Öztürk Muti, Serpil
;
Öztürk Yılmaz, Suzan
(
WILEY
,
2018
)
A study on the occurrence of aflatoxın ın raw mılk due to feeds.
Ayar, Ahmet
(
2007
)
Pruduction of a high nutritional value, aromatised yogurt with the addition of non fatwheat germ
Ayar, Ahmet
(
2005
)
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Author
Ayar, Ahmet (31)
Sıçramaz, Hatice (4)
Derya Arslan (2)
Durmus Sert (2)
M. Musa Ozcan (2)
Öztürk Yılmaz, Suzan (2)
Öztürk, Mustafa (2)
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Öztürk Muti, Serpil (1)
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Food Science & Technology (4)
Plant Sciences (2)
Toxicology (2)
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