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Evaluation of molecular weight distribution, pasting and functional properties and enzyme resistant starch content of acid modified corn starches
Öztürk Muti, Serpil
(
2008
)
Effect of acid modification and heat treatments on resistant starch formation and functional properties of corn starch
Öztürk Muti, Serpil
(
2007
)
Investigation on the Functional Properties of Chestnut Flours and Their Potential Utilization in Low-fat Cookies
Öztürk Muti, Serpil
(
KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
,
2009
)
Farinograph properties and bread quality of flours supplemented with commercial resistant starch
Öztürk Muti, Serpil
(
2009
)
Effects of Fiber-rich Apple and Apricot Powders on Cookie Quality
Öztürk Muti, Serpil
(
KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
,
2009
)
Characterization of Resistant Starch Samples Prepared from Two High-Amylose Maize Starches Through Debranching and Heat Treatments
Öztürk Muti, Serpil
(
WILEY
,
2009
)
Characterization of Resistant Starch Samples Prepared from Two High-Amylose Maize Starches Through Debranching and Heat Treatments
Öztürk Muti, Serpil
(
WILEY
,
2009
)
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Author
Öztürk Muti, Serpil (17)
Subject
Food Science & Technology (4)
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Date Issued
2009 (8)
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