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Browsing Gıda Mühendisliği / Food Engineering by Subject "antioxidants; flavonoids; nitric oxide; polyphenolic compounds; Sorbus"
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Browsing Gıda Mühendisliği / Food Engineering by Subject "antioxidants; flavonoids; nitric oxide; polyphenolic compounds; Sorbus"
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(CHIRIOTTI EDITORI, 2014)The aim of the work was to make reference to antioxidant properties of selected cultivars of interspecific crosses of rowan. Altogether 6 cultivars were compared. The total phenolic content, antioxidant capacity, total ...
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