Browsing Gıda Mühendisliği / Food Engineering by Subject "Water Resources"

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Removal of 2,4-dichlorophenoxy acetic acid from aqueous solutions by using activated carbon derived from olive-waste cake

Angın, Dilek; Ayse Ilci (DESALINATION PUBL, 2017)

In this study, activated carbon was prepared from olive-waste cake by chemical activation using zinc chloride and subsequently it was utilized for the removal of 2,4-dichlorophenoxy acetic acid (2,4D) from aqueous solution. ...
The effect of activation temperature on properties of activated carbon prepared from wine industry pressing waste

Angın, Dilek; Sefika Sarikulce (DESALINATION PUBL, 2017)

Activated carbons have been widely used as adsorbents in the separation and purification processes for gaseous or aqueous solution system, and they have been also used as a catalyst or a catalyst support in the catalytic ...