Browsing Gıda Mühendisliği / Food Engineering by Subject "Physics"

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Cobalt-titanium multilayer thin films: Effect of thickness of titanium spacer layer on impedance properties

Şentürk, Erdoğan; Erkovan, Mustafa; M. Okutan; A. Kosemen; Öztürk Muti, Serpil; Y. Sahin (ELSEVIER SCI LTD, 2015)

We investigated the impedance parameters of cobalt titanium (Co-Ti) multilayer thin films deposited on native oxidized Si (100) substrate under ultra-high vacuum (4 x 10(-8) mbar) by magnetron sputtering at room temperature. ...
Coexistence of perpendicular and in-plane exchange bias using a single ferromagnetic layer in Pt/Co/Cr/CoO thin film

Öztürk, Mustafa; Erdem Demirci; Erkovan, Mustafa; Osman Ozturk; Numan Akdogan (EPL ASSOCIATION, EUROPEAN PHYSICAL SOCIETY, 2016)

We studied the temperature dependence of magnetization and exchange bias in a Pt/Co/Cr/CoO multilayer thin film. These magnetic multilayers are of particular interest since the easy axis of ultra-thin Co is strongly affected ...
Production and characterization of activated carbon prepared from safflower seed cake biochar and its ability to absorb reactive dyestuff

Angın, Dilek (ELSEVIER SCIENCE BV, 2013)

The use of activated carbon obtained from biochar for the removal of reactive dyestuff from aqueous solutions at various contact times, pHs and temperatures was investigated. The biochar was chemically modified with potassium ...