Browsing Gıda Mühendisliği / Food Engineering by Subject "Nutrition & Dietetics"

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Drying effects on the antioxidant properties of tomatoes and ginger

Ozlem Akturk Gumusay; Alev Akpinar Borazan; Nuran Ercal; Demirkol, Omca (ELSEVIER SCI LTD, 2015)

In this study, the effects of four different drying processes, sun drying (SD), oven drying (OD), vacuum oven drying (VOD) and freeze drying (FD) for tomatoes (Solanum lycopersicum) and ginger (Zingiber officinale) in terms ...
Effects of hydrogen peroxide treatment on thiol contents in fresh-cut asparagus (Asparagus officinalis) spears

Demirkol, Omca (TAYLOR & FRANCIS LTD, 2009)

In this work, the impact of hydrogen peroxide (H2O2) was investigated on the thiol content of asparagus. Fresh-cut asparagus was treated with H2O2 at varied oxidant concentrations and contact times. A significant decrease ...
The effect of antioxidants on butter in relation to storage temperature and duration

Öztürk Yılmaz, Suzan; Songul Cakmakci (WILEY-BLACKWELL, 2006)

The effects of antioxidants on the oxidative stability of butter, under different storage time and temperature conditions, were evaluated. Natural (alpha-tocopherol) and synthetic (BHA and BHT) antioxidants were added to ...