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Browsing Gıda Mühendisliği / Food Engineering by Subject "Environmental Sciences & Ecology"

Now showing items 1-4 of 6

Application of response surface methodology and artificial neural network on pyrolysis of safflower seed press cake

Angın, Dilek; Eğrisöğüt Tiryaki, Aysun (TAYLOR & FRANCIS INC, 2016)

In this study, mathematical correlation between the process variables and product yields for pyrolysis of safflower seed press cake (SPC) in fixed-bed reactor was investigated by using the response surface methodology (RSM) ...
Catalytic Performances of Various Solid Catalysts and Metal Halides for Microwave-Assisted Hydrothermal Conversion of Xylose, Xylan, and Straw to Furfural

Yemiş, Oktay; Giuseppe Mazza (SPRINGER, 2019)

Conclusions Microwave-assisted hydrothermal treatment in the presence of FeCl3 can be applied for both the saccharification of straw biomass and production of furfural from straw biomass.
INHIBITION OF CARBONIC ANHYDRASE I AND II WITH TOTAL ANTHOCYANINS EXTRACTED FROM SWEET CHERRY CULTIVARS

Demir, Taki; Zuhal Gunesli; Sönmez, Fatih; Cigdem Bilen; Emre Yavuz; Nahit Gencer (GH ASACHI TECHNICAL UNIV IASI, 2015)

Total anthocyanins were extracted from six sweet cherry cultivars grown in Sakarya, Turkey. In vitro inhibition effects of the extracted total anthocyanins on purified carbonic anhydrase I and II were investigated using ...
PRODUCTION AND CHARACTERIZATION OF ACTIVATED CARBON PREPARED FROM ORANGE PULP AND UTILIZATION FOR THE REMOVAL OF PHOSPHATE IONS

T. Ennil Bektas; Angın, Dilek; Sinem Gunes (PARLAR SCIENTIFIC PUBLICATIONS (P S P), 2018)

In this study, the use of activated carbon prepared from orange (Citrus sinensis L.) pulp by chemical activation has been investigated as an ideal alternative to the current expensive methods of removing phosphate ions. ...