Açık Akademik Arşiv Sistemi
Browsing Gıda Mühendisliği / Food Engineering by Subject "Cornelian cherry; diversity; fruit properties; industry"
- DSpace Home
- →
- Fakülteler / Faculties
- →
- Mühendislik Fakültesi
- →
- Gıda Mühendisliği / Food Engineering
- →
- Browsing Gıda Mühendisliği / Food Engineering by Subject
JavaScript is disabled for your browser. Some features of this site may not work without it.
Browsing Gıda Mühendisliği / Food Engineering by Subject "Cornelian cherry; diversity; fruit properties; industry"
Now showing items 1-1 of 2
-
(SERBIAN GENETICS SOC, 2014)The aim of the study was to determine and compare both technological properties and polyphenol content in fruits of eight cornellian cherry (Cornus mas L.) cultivars from Czech Republic. The fruits of cultivar 'Vydubeckij' ...
Now showing items 1-1 of 2
DSpace@Sakarya by Sakarya University Institutional Repository is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 Unported License..
DSpace@Sakarya:
