Browsing Gıda Mühendisliği / Food Engineering by Subject "Chemistry"

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Evaluation of essential oil and methanol extracts of Thymus kotschyanus for chemical compounds and antibacterial activity

Öztürk Yılmaz, Suzan; Avni Ozturk (ASIAN JOURNAL OF CHEMISTRY, 2006)

dThe essential oils obtained from the aerial parts of Thymus kotschyanus were analyzed for chemical compounds by using GC and GC-MS. In addition, following the methanol extraction of aerial parts of Thymus kotschyanus, ...
HPLC Determination of Carotenoid, Organic Acid, and Sugar Content in Pepino (Solanum muricatum) Fruit During the Ripening Period

Kola, Osman; Merve Simsek; Duran, Hüseyin; Hamza Bozkir (SPRINGER, 2015)
In vitro inhibition effects on erythrocyte carbonic anhydrase I and II and structure-activity relationships of cumarylthiazole derivatives

Demir, Taki (MAIK NAUKA/INTERPERIODICA/SPRINGER, 2016)

Coumarin and heterocyclic compounds incorporating urea have clinical applications as antiepileptics, diuretics, and antiglaucoma agents due to their carbonic anhydrase inhibitory properties. We investigated inhibition of ...
Novel food grade dispersants: Review of recent progress

Rammile Ettelaie; Zengin, Adem; Sergey V. Lishchuk (ELSEVIER SCIENCE LONDON, 2017)

Many foreseen advances in the design of food structures, suitable for ever demanding nutrient delivery systems, tailored controlled release, microencapsulation and protection of active ingredients, require a generation of ...
Production of ethanol and furfural from corn stover

Avcı, Ayşe (AMER CHEMICAL SOC, 2013)