Açık Akademik Arşiv Sistemi

Browsing Gıda Mühendisliği / Food Engineering by Subject "Biotechnology & Applied Microbiology"

Browsing Gıda Mühendisliği / Food Engineering by Subject "Biotechnology & Applied Microbiology"

Sort by: Order: Results:

  • Antibacterial Activities of Red Colored Radish Types (Raphanus sativus L.) 
    Haluk Caglar Kaymak; Öztürk Yılmaz, Suzan; Sezai Ercisli; Ismail Guvenc (ARS DOCENDI, 2018)
    The root parts of red skin colored radish cultivars cv. Antep and cv. Cherry Belle which are belongs to Raphanus sativus L. were harvested from Erzurum region of Turkey and their methanol extracts were evaluated for ...
  • Biosynthesis of silver nanoparticles using novel Bacillus sp SBT8 
    Tugce Yurtluk; Akçay, Fikriye Alev; Avcı, Ayşe (TAYLOR & FRANCIS INC, 2018)
    Biosynthesis of silver nanoparticles (AgNPs) using microorganisms is an important application of nanobiotechnology and green chemistry because of interest by pharmaceutical and food manufacturers. In this study, biosynthesis ...