Browsing Gıda Mühendisliği / Food Engineering by Subject "Agriculture"

Now showing items 1-3 of 6

Effects of Cultural Conditions on Exopolysaccharide Production by Bacillus sp ZBP4

Erdi Ergene; Avcı, Ayşe (ANKARA UNIV, FAC AGR, 2018)

Microbial exopolysaccharides (EPSs) are of great interest for the application in various industries due to their gelling, stabilizing, emulsifying, and antioxidant properties. In the present study. EPS production of 12 ...
High temperature dilute phosphoric acid pretreatment of corn stover for furfural and ethanol production

Avcı, Ayşe (ELSEVIER, 2013)

Furfural was produced from corn stover by one stage pretreatment process using dilute H3PO4 and solid residues following furfural production were used for ethanol production by Saccharomyces cerevisiae NRRL-Y2034. A series ...
THE GRAFTING SUCCESS OF FOURTEEN GENOTYPES GRAFTED ON THREE DIFFERENT ROOTSTOCKS ON PRODUCTION OF SWEET CHERRY (Prunus avium L.) SAPLING

Hamdi Zenginbal; Demir, Taki; Husnu Demirsoy; Beyhan, Ömer (WYDAWNICTWO AKAD ROLNICZEJ W LUBLINIE, 2017)

This study was conducted in Canakkale Province, Bayramic County between 2011 and 2013. The aim of this study was to determine the best rootstock x genotype combination by grafting 14 standard and local sweet cherry genotypes ...