Browsing Gıda Mühendisliği / Food Engineering by Author "Z Ustunol"

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Antimicrobial edible films and coatings

A Cagri; Çağrı Mehmetoğlu, Arzu; Z Ustunol; Et Ryser (INT ASSOC FOOD PROTECTION, 2004)

Increasing consumer demand for microbiologically safer foods, greater convenience, smaller packages, and longer product shelf life is forcing the industry to develop new food-processing, cooking, handling, and packaging ...
Inhibition of Listeria monocytogenes on hot dogs using antimicrobial whey protein-based edible casings

Çağrı Mehmetoğlu, Arzu; Z Ustunol; W Osburn; Et Ryser (INST FOOD TECHNOLOGISTS, 2003)

Whey protein isolate (WPI) films (pH 5.2) containing p-aminobenzolc acid (PABA) were heat-sealed to form casings. Hot dogs prepared with WPI, collagen, or natural casings were cooked, surface-inoculated to contain 10(3) ...
Inhibition of three pathogens on bologna and summer sausage using antimicrobial edible films

A Cagri; Çağrı Mehmetoğlu, Arzu; Z Ustunol; Et Ryser (INST FOOD TECHNOLOGISTS, 2002)