Browsing Gıda Mühendisliği / Food Engineering by Author "Yemis, GP; Candogan, K;"

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Antibacterial activity of soy edible coatings incorporated with thyme and oregano essential oils on beef against pathogenic bacteria

Polat Yemiş, Gökçe; Kezban Candogan (KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST, 2017)

Inhibitory effects of soy-protein edible coatings incorporated with 1, 2, or 3% of thyme or oregano essential oils (EOs) were determined against Escherichia coli O157:H7 (EC), Listeria monocytogenes (LM), and Staphylococcus ...