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Browsing Gıda Mühendisliği / Food Engineering by Author "Sakarya Üniversitesi/Mühendislik Fakültesi/Gıda Mühendisliği Bölümü"

Now showing items 1-12 of 354

A new species of Ferula (Apiaceae) from South Anatolia, Turkey

Duman, Hacer; Sağıroğlu, Mehmet (2005)
A novel thermophilic anaerobic bacteria producing cyclodextrin glycosyltransferase

Avcı, Ayşe (2009)
A study on the occurrence of aflatoxın ın raw mılk due to feeds.

Ayar, Ahmet (2007)
A study on the occurrence of aflatoxın ın raw mılk due to feeds.

Ayar, Ahmet (2007)
Acrylamide content of some Turkish traditional desserts

Kola, Osman; Duran, Hüseyin (2012)
Acrylamide content of some Turkish traditional desserts

Kola, Osman; Duran, Hüseyin (WFL PUBL, 2012)

Turkish desserts are consumed in Turkey, Middle East and some parts of Europe. This study investigates acrylamide contents of some Turkish desserts and their raw materials which are possible sources. For this aim, LC-MSMS ...
Amino acid decarboxylase activities and biogenic amine formation abilities of lactic acid bacteria isolated from shalgam

Aysun Mete; Serap Cosansu; Coşansu Akdemir, Serap; Demirkol, Omca; Kamuran Ayhan (TAYLOR & FRANCIS INC, 2017)

56 lactic acid bacteria were isolated during shalgam fermentation and identified as Lactobacillus spp. (51 isolates), Lactococcus spp. (3 isolates), Streptococcus sp. (one isolate), and Leuconostoc sp. (one isolate). 53 ...
An assessment of the microbial quality of "doner kebab" during cold storage: Effects of different packaging methods and microwave heating before consumption

Haskaraca, Güliz; Nuray Kolsarici (WILEY, 2019)

In the current study, doner kebabs packed with different packaging methods (air packaging [AP], modified atmosphere packaging [MAP], vacuum packaging [VP] and sous vide packaging [SVP]) were evaluated for their microbial ...
Antibacterial Activities of Red Colored Radish Types (Raphanus sativus L.)

Haluk Caglar Kaymak; Öztürk Yılmaz, Suzan; Sezai Ercisli; Ismail Guvenc (ARS DOCENDI, 2018)

The root parts of red skin colored radish cultivars cv. Antep and cv. Cherry Belle which are belongs to Raphanus sativus L. were harvested from Erzurum region of Turkey and their methanol extracts were evaluated for ...
Antibacterial activity and chemical constitutions of Ziziphora clinopodioides

Öztürk Yılmaz, Suzan; Sezai Ercisli (ELSEVIER SCI LTD, 2007)
, “Antibacterial activity of aqueous and methanol extracts of Altaea officinalis and Althaea cannabina from Turkey”

Öztürk Yılmaz, Suzan (2007)
Antibacterial activity of aqueous and methanol extracts of Althaea officinalis and Althaea cannabina from Turkey

Öztürk Yılmaz, Suzan; Sezai Ercisli (TAYLOR & FRANCIS INC, 2007)

Now showing items 1-12 of 354

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Browsing Gıda Mühendisliği / Food Engineering by Author "Sakarya Üniversitesi/Mühendislik Fakültesi/Gıda Mühendisliği Bölümü"

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