Browsing Gıda Mühendisliği / Food Engineering by Author "Ozer, MS; Kola, O; Duran, H;"

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Effects of buckwheat flour combining phospholipase or DATEM on dough properties

Kola, Osman; Duran, Hüseyin (WFL PUBL, 2010)

Buckwheat is a highly nutritious pseudocereal whose seeds contain starch, protein, lipids and many valuable compounds such as mineral salts, vitamins, dietary fibre and many antioxidants. Asia originated buckwheat (Fagopyrum ...