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Browsing Gıda Mühendisliği / Food Engineering by Author "Ozer, MS; Kola, O; Altan, A; Duran, H; Zorlugenc, B;"

Browsing Gıda Mühendisliği / Food Engineering by Author "Ozer, MS; Kola, O; Altan, A; Duran, H; Zorlugenc, B;"

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  • Acrylamide content of some Turkish traditional desserts 
    Kola, Osman; Duran, Hüseyin (WFL PUBL, 2012)
    Turkish desserts are consumed in Turkey, Middle East and some parts of Europe. This study investigates acrylamide contents of some Turkish desserts and their raw materials which are possible sources. For this aim, LC-MSMS ...