Browsing Gıda Mühendisliği / Food Engineering by Author "Mol, S; Ozturan, S; Cosansu, S;"

Now showing items 1-1 of 2

DETERMINATION OF THE QUALITY AND SHELF LIFE OF SOUS VIDE PACKAGED BONITO (SARDA SARDA, BLOCH, 1793) STORED AT 4 AND 12C

Coşansu Akdemir, Serap (WILEY-HINDAWI, 2012)

The aim of this study was to determine the quality and shelf life of sous vide bonito stored at 4 and 12C. The total volatile basic nitrogen (TVB-N) values of cold stored samples exceeded the recommended limit on 35th day ...