Kılıç Kanak, Eda; Suzan Ozturk Yilmaz
(SOC BRASILEIRA CIENCIA TECNOLOGIA ALIMENTOS, 2019)
In this study, 21 traditionally made cheeses were used. A total of 150 lactic acid bacteria (LAB) isolates were obtained from cheeses. 100 of them were identified at genus levels as Leunoconostoc (10), Lactobacillus (46) ...