Açık Akademik Arşiv Sistemi

Browsing Gıda Mühendisliği / Food Engineering by Author "Ismail Guvenc"

Browsing Gıda Mühendisliği / Food Engineering by Author "Ismail Guvenc"

Sort by: Order: Results:

  • Antibacterial Activities of Red Colored Radish Types (Raphanus sativus L.) 
    Haluk Caglar Kaymak; Öztürk Yılmaz, Suzan; Sezai Ercisli; Ismail Guvenc (ARS DOCENDI, 2018)
    The root parts of red skin colored radish cultivars cv. Antep and cv. Cherry Belle which are belongs to Raphanus sativus L. were harvested from Erzurum region of Turkey and their methanol extracts were evaluated for ...
  • IN VITRO ANTIBACTERIAL ACTIVITIES OF BLACK AND WHITE RADISHES (RAPHANUS SATIVUS L.) 
    Haluk Caglar Kaymak; Öztürk Yılmaz, Suzan; Sezai Ercisli; Ismail Guvenc (PUBL HOUSE BULGARIAN ACAD SCI, 2015)
    The present study was conducted to evaluate the in vitro antibacterial activities of methanol extracts of white and black coloured peel taproots of two radish types belonging to Raphanus sativus L. The antibacterial ...