Browsing Gıda Mühendisliği / Food Engineering by Author "Inkaya, AN; Gocmen, D; Ozturk, S; Koksel, H;"

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Investigation on the Functional Properties of Chestnut Flours and Their Potential Utilization in Low-fat Cookies

Öztürk Muti, Serpil (KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST, 2009)

Chestnut flours (CFs) were produced from 3 chestnut samples (Aydin, Kutahya, and Bursa) by 2 different methods (boiled and oven-dried: BOD-CF and freeze-dried: FD-CF). Functional properties and effects of CF addition (10, ...