Browsing Gıda Mühendisliği / Food Engineering by Author "H. Zenginbal"

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EFFECTS OF SOME RHIZOBACTERIA AND INDOLE-3-BUTYRIC ACID ON ROOTING OF BLACK AND WHITE MULBERRY HARDWOOD CUTTINGS

H. Zenginbal; Demir, Taki (PAKISTAN AGRICULTURAL SCIENTISTS FORUM, 2018)

This research was conducted to determine the effects of treatments with indole-3-butric acid (0, 2, 4 and 6 g l(-1) IBA) and plant growth promoting rhizobacteria (PGPR) (Burkholderia gladii-BA7, Bacillussubtilus-OSU142 and ...