Browsing Gıda Mühendisliği / Food Engineering by Author "Gulcin Serinyel"

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Investigation on potential utilization of native and modified starches containing resistant starch as a fat replacer in bakery products

Gulcin Serinyel; Öztürk Muti, Serpil (WILEY-V C H VERLAG GMBH, 2017)

In this study, different commercial starches (Hylon VII, CrystaLean, Hi-Flo, and Emjel) containing different levels of resistant starch (RS) were used as fat replacers in cake and cookie production. The solubility, water ...