Browsing Gıda Mühendisliği / Food Engineering by Author "Giuseppe Mazza"

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Catalytic Performances of Various Solid Catalysts and Metal Halides for Microwave-Assisted Hydrothermal Conversion of Xylose, Xylan, and Straw to Furfural

Yemiş, Oktay; Giuseppe Mazza (SPRINGER, 2019)

Conclusions Microwave-assisted hydrothermal treatment in the presence of FeCl3 can be applied for both the saccharification of straw biomass and production of furfural from straw biomass.