Browsing Gıda Mühendisliği / Food Engineering by Author "Ersoz, SS; Cosansu, S;"

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Prevalence of Clostridium difficile Isolated from Beef and Chicken Meat Products in Turkey

Seyma Seniz Ersoz; Coşansu Akdemir, Serap (KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES, 2018)

The concern about the possibility of food can be a vehicle for the transmission of Clostridium difficile to humans has been raised recently due to the similarities among the strains isolated from patients, foods and food ...