Browsing Gıda Mühendisliği / Food Engineering by Author "Ergene, E; Avci, A;"

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Effects of Cultural Conditions on Exopolysaccharide Production by Bacillus sp ZBP4

Erdi Ergene; Avcı, Ayşe (ANKARA UNIV, FAC AGR, 2018)

Microbial exopolysaccharides (EPSs) are of great interest for the application in various industries due to their gelling, stabilizing, emulsifying, and antioxidant properties. In the present study. EPS production of 12 ...