Açık Akademik Arşiv Sistemi

Browsing Gıda Mühendisliği / Food Engineering by Author "Erdogan, BE; Mol, S; Cosansu, S"

Browsing Gıda Mühendisliği / Food Engineering by Author "Erdogan, BE; Mol, S; Cosansu, S"

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  • Coşansu Akdemir, Serap (CENTRAL FISHERIES RESEARCH INST, 2011)
    Scientific data on the attitudes and knowledge of Turkish people regarding seafood consumption is very limited. Therefore, consumption habits and preferences of Turkish people for seafoods were evaluated, based on the ...