Browsing Gıda Mühendisliği / Food Engineering by Author "Eda Yildiz"

Now showing items 1-2 of 4

Enhancing oxidative stability of walnuts by using gallic acid loaded lentil flour based electrospun nanofibers as active packaging material

Ayca Aydogdu; Eda Yildiz; Yildirim Aydogdu; Gulum Sumnu; Serpil Sahin; Ayhan, Zehra (ELSEVIER SCI LTD, 2019)

The objective of this study was to enhance oxidative stability of walnuts present in active packages produced by electrospinning technology. Gallic acid was encapsulated into lentil flour/polyethylene oxide (PEO) nanofibers. ...
Nanostructured poly(lactic acid)/soy protein/HPMC films by electrospinning for potential applications in food industry

Ayca Aydogdu; Eda Yildiz; Ayhan, Zehra; Yildirim Aydogdu; Gulum Sumnu; Serpil Sahin (PERGAMON-ELSEVIER SCIENCE LTD, 2019)

As an alternative to oil based materials, there is a demand for easily degradable packaging materials. With this regard, the objective of this study is to produce bilayer nanofiber sheets composed of Poly (lactic acid) ...