Browsing Gıda Mühendisliği / Food Engineering by Author "Dogan, H; Ercisli, S; Temim, E; Hadziabulic, A; Tosun, M; Yilmaz, SO; Zia-Ul-Haq, M"

Now showing items 1-1 of 2

DIVERSITY OF CHEMICAL CONTENT AND BIOLOGICAL ACTIVITY IN FLOWER BUDS OF A WIDE NUMBER OF WILD GROWN CAPER (CAPPARIS OVATA DESF.) GENOTYPES FROM TURKEY

Öztürk Yılmaz, Suzan (PUBL HOUSE BULGARIAN ACAD SCI, 2014)

Some phytochemical characteristics such as total phenolic content, vitamin C, total carotenoid and biological activity (antioxidant characteristics) of forty-four wild grown caper (Capparis ovata) genotypes sampled in Coruh ...