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Browsing Gıda Mühendisliği / Food Engineering by Author "Didem Ucok Alakavuk"

Browsing Gıda Mühendisliği / Food Engineering by Author "Didem Ucok Alakavuk"

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  • Effect of microwave cooking on foodborne pathogens in fish 
    Safak Ulusoy; Didem Ucok Alakavuk; Suhendan Mol; Serap Cosansu; Coşansu Akdemir, Serap (WILEY, 2019)
    Considering the popular use of microwave ovens to prepare foods, inhibitory effect of microwave cooking on foodborne pathogens was studied. Whiting and salmon blocks were inoculated either with E. coli O157:H7, Staphylococcus ...